Marzipan Squares with Garden Honey Malt Liqueur (Distillerie de Maredsous) – 100 g
9.90 €A crisp dark-chocolate shell reveals marzipan infused with Garden Honey malt liqueur. A few grains of pollen evoke the precious gift of the bees.
A crisp dark-chocolate shell reveals marzipan infused with Garden Honey malt liqueur. A few grains of pollen evoke the precious gift of the bees.
Chocospoon – Milk Chocolate 35% – 72 g – Organic – in a biodegradable kraft bag with a transparent corn-starch window and water-based ink.
An assortment of 36 bean-to-bar pralines crafted from cocoa beans sourced from our three origins: Peru, São Tomé, and Nicaragua. Each piece reveals a subtle balance of intensity, sweetness, and textures, blending ganaches, pralines, and marzipan with unique aromatic notes. An invitation to discover the full richness of chocolate, from bean to praline.
A “mendiant” style chocolate bar with autumnal colors and a variety of flavors and textures.
Typical aroma from organic and fair-trade Amelonado cocoa beans sourced from the CECAQ 11 cooperative on São Tomé Island. When bitten, it reveals notes of candied fruits, followed by caramel and subtly aniseed-spiced hints. It is intense, melting, and creamy. The beautiful complexity of flavors, exceptional sweetness, lasting finish, and very slight bitterness make it a true charmer. It pleases everyone!
Sprinkled with Gembloux walnuts, roasted hazelnuts, candied orange pieces, and cranberries.
Bean-to-Bar
Origin: São Tomé
Region: Cantagalo
Cooperative: CECAQ-11
Beans: Amelonado
Aromatic Profile: Typical aroma from organic and fair-trade Amelonado cocoa beans sourced from the CECAQ 11 cooperative on São Tomé Island. Notes of candied fruits on the bite, followed by caramel and subtly aniseed-spiced hints, intense, melting, and creamy. Beautiful complexity of flavors, exceptional sweetness, lasting finish, and very slight bitterness make it a true charmer. It pleases everyone!
Find the mendiant bar also in the São Tomé gift box.
Chocospoon – Dark Chocolate 71% – 72 g – Organic – in a biodegradable kraft bag with a transparent corn-starch window and water-based ink.
Chukwa Cocoa Infusion – Original – 200 g – Organic – in a resealable bag.
Roasted Cocoa Nibs – 200 g – Organic – bulk – in a biodegradable kraft bag.
Peanuts Coated in Milk Chocolate 45% from São Tomé & Fleur de Sel – 100 g – Organic – bulk – in a biodegradable kraft bag with a transparent corn-starch window and water-based ink.
Milk Chocolate Hearts with Praline Filling – 100 g – Organic – bulk – in a biodegradable kraft bag with a transparent corn-starch window and water-based ink.
Bean-to-Bar Milk Chocolate Break-Up Bar 45% from São Tomé with hazelnuts – 100 g – Organic – bulk – in a biodegradable kraft bag.
Bean-to-Bar Dark Chocolate Callets 72% from São Tomé – 200 g – Organic – bulk – in a biodegradable kraft bag.
Ginger Sticks Coated in Dark Chocolate 71% – 100 g – Organic – bulk – in a biodegradable kraft bag with a transparent corn-starch window and water-based ink.
Hazelnuts Coated in Dark Chocolate 72% from São Tomé & Coconut – 100 g – Organic – bulk – in a biodegradable kraft bag with a transparent corn-starch window and water-based ink.
Dark Chocolate Truffles 71% – 100 g – Organic – bulk – in a biodegradable kraft bag with a transparent corn-starch window and water-based ink.
Marbled Milk Chocolate Seashells with Praline Filling – 100 g – Organic – bulk – in a biodegradable kraft bag with a transparent corn-starch window and water-based ink.
Bean-to-Bar Dark Chocolate Sticks 65% from São Tomé – 200 g – Organic – bulk – in a biodegradable kraft bag.
Hazelnuts Coated in Dark Chocolate 72% from São Tomé & Coconut – 200 g – Organic – bulk – in a biodegradable kraft bag.
The hazelnut layer echoes the oak-barrel ageing of this award-winning whisky. The truffle’s smooth, rounded centre contrasts beautifully with the crisp texture of its coating.