The story behind Nao
2015
Nao is established
Nao was created based on the ascertainment that there is a lack of unpackaged organic products on the Belgian chocolate market. The idea came about to create a chocolate that is produced entirely with organically grown cocoa beans, is easily accessible to everyone everywhere and that is mostly sold in bulk.



2019
Creation of a partnership with chocolate producers in Peru for which we have financed training modules and the purchase of agricultural materials. Our 85% chocolate came about from this partnership. We keep this chocolate in our range in order to further support this partner.



2021
Start of the partnership with São Tomé CECAQ & SATOCAO

Nov
2021
Launch of the first organic São Tomé 72% fondant chocolate bars



Début 2022
Launch of the new São Tomé organic chocolate bars

2024
New range under development…shhh!
