The story behind Nao
Some important dates

2015

Nao is established

Nao was created based on the ascertainment that there is a lack of unpackaged organic products on the Belgian chocolate market. The idea came about to create a chocolate that is produced entirely with organically grown cocoa beans, is easily accessible to everyone everywhere and that is mostly sold in bulk.

Interview with the NAO team

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2019

Creation of a partnership with chocolate producers in Peru for which we have financed training modules and the purchase of agricultural materials. Our 85% chocolate came about from this partnership. We keep this chocolate in our range in order to further support this partner.

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2021

Start of the partnership with São Tomé CECAQ & SATOCAO

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Nov
2021

Launch of the first organic São Tomé 72% fondant chocolate bars

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Début 2022

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2024

New range under development…shhh!

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