The story behind Nao
2015
Nao is established
Nao was created based on the ascertainment that there is a lack of unpackaged organic products on the Belgian chocolate market. The idea came about to create a chocolate that is produced entirely with organically grown cocoa beans, is easily accessible to everyone everywhere and that is mostly sold in bulk.
![Nao-timeline Nao-timeline](https://www.nao.bio/wp-content/uploads/2024/02/Nao-timeline-300x300.jpg)
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2019
Creation of a partnership with chocolate producers in Peru for which we have financed training modules and the purchase of agricultural materials. Our 85% chocolate came about from this partnership. We keep this chocolate in our range in order to further support this partner.
![tablette-85-perou-chocolat-durable tablette-85-perou-chocolat-durable](https://www.nao.bio/wp-content/uploads/2022/02/tablette-85-perou-chocolat-durable-300x300.jpg)
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2021
Start of the partnership with São Tomé CECAQ & SATOCAO
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Nov
2021
Launch of the first organic São Tomé 72% fondant chocolate bars
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Début 2022
Launch of the new São Tomé organic chocolate bars
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2024
New range under development…shhh!
![DSC_9518 DSC_9518](https://www.nao.bio/wp-content/uploads/2024/02/DSC_9518-300x300.jpg)