The story behind Nao
2015
Nao was created based on the ascertainment that there is a lack of unpackaged organic products on the Belgian chocolate market. The idea came about to create a chocolate that is produced entirely with organically grown cocoa beans, is easily accessible to everyone everywhere and that is mostly sold in bulk.
Discover more through the interview with Christophe Gossiaux, designer of the Nao chocolates.
2019
Creation of a partnership with chocolate producers in Peru for which we have financed training modules and the purchase of agricultural materials. Our 85% chocolate came about from this partnership. We keep this chocolate in our range in order to further support this partner.
2021
Start of the partnership with São Tomé CECAQ & SATOCAO
Nov
2021
Launch of the first organic São Tomé 72% fondant chocolate bars
Début 2022
Launch of the new São Tomé organic milk chocolate bars