Nao was created based on the ascertainment that there is a lack of unpackaged organic products on the Belgian chocolate market. The idea came about to create a chocolate that is produced entirely with organically grown cocoa beans, is easily accessible to everyone everywhere and that is mostly sold in bulk.
Creation of a partnership with chocolate producers in Peru for which we have financed training modules and the purchase of agricultural materials. Our 85% chocolate came about from this partnership. We keep this chocolate in our range in order to further support this partner.
Launch of the first organic São Tomé 72% fondant chocolate bars