São Tomé Gift Box
23.90 €Embark on a gourmet journey to the “Chocolate Island” with the São Tomé Gift Box, an elegant selection combining intensity and smoothness and showcasing the distinctive aromas of São Tomé cocoa.
Embark on a gourmet journey to the “Chocolate Island” with the São Tomé Gift Box, an elegant selection combining intensity and smoothness and showcasing the distinctive aromas of São Tomé cocoa.
An elegant gift box entirely dedicated to dark-chocolate lovers, designed to delight purists.
Inside, a range of chocolate delights with intense aromas:
A sensory journey highlighting the richness and elegance of dark chocolate, for an exceptional tasting experience.
A crisp dark-chocolate shell reveals marzipan infused with Garden Honey malt liqueur. A few grains of pollen evoke the precious gift of the bees.
An assortment of 36 bean-to-bar pralines crafted from cocoa beans sourced from our three origins: Peru, São Tomé, and Nicaragua. Each piece reveals a subtle balance of intensity, sweetness, and textures, blending ganaches, pralines, and marzipan with unique aromatic notes. An invitation to discover the full richness of chocolate, from bean to praline.
This ganache brings together aromas of wild berries and flowers with dark chocolate, highlighting the elegant contrast created by a delicate bitterness.
A “mendiant” style chocolate bar with autumnal colors and a variety of flavors and textures.
Typical aroma from organic and fair-trade Amelonado cocoa beans sourced from the CECAQ 11 cooperative on São Tomé Island. When bitten, it reveals notes of candied fruits, followed by caramel and subtly aniseed-spiced hints. It is intense, melting, and creamy. The beautiful complexity of flavors, exceptional sweetness, lasting finish, and very slight bitterness make it a true charmer. It pleases everyone!
Sprinkled with Gembloux walnuts, roasted hazelnuts, candied orange pieces, and cranberries.
Bean-to-Bar
Origin: São Tomé
Region: Cantagalo
Cooperative: CECAQ-11
Beans: Amelonado
Aromatic Profile: Typical aroma from organic and fair-trade Amelonado cocoa beans sourced from the CECAQ 11 cooperative on São Tomé Island. Notes of candied fruits on the bite, followed by caramel and subtly aniseed-spiced hints, intense, melting, and creamy. Beautiful complexity of flavors, exceptional sweetness, lasting finish, and very slight bitterness make it a true charmer. It pleases everyone!
Find the mendiant bar also in the São Tomé gift box.
The hazelnut layer echoes the oak-barrel ageing of this award-winning whisky. The truffle’s smooth, rounded centre contrasts beautifully with the crisp texture of its coating.
Dark Chocolate 71% Praline Domes with Lemon Zest – 100 g – Organic – in a biodegradable kraft bag with a transparent corn-starch window and water-based ink.
Cocoa Beans Coated in Dark Chocolate 68% from Peru – 200 g – Organic – bulk – in a biodegradable kraft bag.
Bean-to-Bar Dark Chocolate Sticks 72% from São Tomé with Granola – 100 g – Organic – in a biodegradable kraft bag with a transparent corn-starch window and water-based ink.
Dark Chocolate 71% Praline Domes with Lemon Zest – 200 g – Organic – bulk – in a biodegradable kraft bag.
Bean-to-Bar Dark Chocolate Sticks 72% from São Tomé with Granola – 200 g – Organic – bulk – in a biodegradable kraft bag.
Cornflake Clusters with Milk Chocolate 35% – 200 g – Organic – bulk – in a biodegradable kraft bag.
Cornflake Clusters with Dark Chocolate 71% – 200 g – Organic – bulk – in a biodegradable kraft bag.
Cornflake Clusters with Milk Chocolate 35% – 100 g – Organic – in a biodegradable kraft bag with a transparent corn-starch window and water-based ink.
Cornflake Clusters with Dark Chocolate 71% – 100 g – Organic – in a biodegradable kraft bag with a transparent corn-starch window and water-based ink.
Mango Coated in Dark Chocolate 71% – 200 g – Organic – bulk.
White Chocolate Sticks 35% with Granola & Red Berries – 100 g – Organic – in a biodegradable kraft bag with a transparent corn-starch window and water-based ink.