Nous confectionnons une gamme unique de pralines, où chaque création est réalisée à partir de notre propre chocolat, de la fève à la praline — une approche que l’on pourrait qualifier de “bean-to-praline”. À la différence de la majorité des chocolatiers belges, nous maîtrisons chaque étape pour offrir un goût authentique et puissant. Tous nos ingrédients sont certifiés biologiques, garantissant qualité et respect de l’environnement. Notre collection propose un équilibre subtil entre classiques réconfortants et audaces gustatives, mêlant la nostalgie des saveurs d’enfance à l’exploration de nouvelles expériences chocolatées.
Composez votre coffret, pour le plaisir d’offrir et de savourer. Pralines, fèves et fruits secs enrobés, tablettes “origine”…réalisez votre assortiment gourmand pour faire plaisir à vos proches ou vous faire plaisir.
Notre palette de saveurs
Lemon
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An exceptional praline combining the intensity of 72% São Tomé dark chocolate with the vibrant freshness of a lemon praline. A refined blend, both powerful and tangy, that awakens the senses and leaves an unforgettable impression.
Lavender
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A delicate ganache where the floral sweetness of lavender blends with the richness of 68% Peruvian dark chocolate. A subtle and enchanting harmony that invites you to a true sensory escape.
Peanut (Milk Chocolate)
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An irresistible praline where the smoothness of 45% milk chocolate meets the intensity of roasted and salted peanuts. A delicious blend of sweetness and character, balancing melt-in-the-mouth softness with crunch.
Coconut
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An exotic praline with creamy and indulgent coconut ganache, crafted in an organic version. A delight that elegantly evokes the memory of a cult biscuit, blending tropical sweetness with reinvented nostalgia.
Honey & Balsamic
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A surprising praline combining the velvety sweetness of honey with the refined intensity of balsamic vinegar. A bold creation unveiling a subtle balance between sweet and tangy.
Pistachio & Cranberry
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Beneath its crisp white-chocolate shell, this praline reveals a smooth pistachio centre lifted by the tangy brightness of cranberries. An elegant contrast between rounded nuttiness and fresh fruity notes.
Raspberry
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A luscious ganache where the vibrant acidity of raspberry blends with the deep intensity of 68% dark Peruvian chocolate. A bold contrast that awakens the senses and delights discerning palates.
Coffee & Cardamom
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An enchanting praline where the aromatic intensity of coffee blends with the warm, spicy notes of cardamom. A gourmet journey to Oriental flavors, rich in exoticism and elegance.
Walnut
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A delicate praline showcasing the richness and crunch of Gembloux walnuts, an exceptional local specialty. An authentic treat where tradition and terroir are savored with elegance.
Sesame
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A refined praline where roasted sesame reveals its full toasted and subtly nutty flavor. A delicate treat, both crunchy and elegantly aromatic.
Green Tea, Jasmine & Mint
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A refined praline where the freshness of mint meets the floral delicacy of jasmine green tea. A subtle and exotic blend, inspired by the flavors of the Far East.
Coffee Manon
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Beneath its white-chocolate coating, this Manon-style praline reveals an intensely aromatic, melting coffee centre. The elegant bitterness of coffee balances the creamy sweetness of white chocolate.
Speculoos
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A smooth praline wrapped in milk chocolate, enhanced by the spicy crunch of speculoos. A comforting treat that combines sweetness, crispness, and the warmth of spices.
Peanut
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An irresistible praline where the smoothness of 45% milk chocolate meets the intensity of roasted and salted peanuts. A delicious blend of sweetness and character, combining melt-in-the-mouth softness with a crunchy texture.
Chilli
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A bold ganache where the strength of 85% Peruvian chocolate blends with the delicate warmth of chili. A tribute to the origins of cocoa, intense, exotic, and irresistibly captivating.
Date Marzipan
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A tender marzipan enhanced by the natural richness of date purée. An authentic sweetness, both melting and intensely indulgent.
Garden Honey Marzipan
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A fine, melting marzipan centre made with almonds delicately infused with Honey Garden malt liqueur from the Distillerie de Maredsous, softened by the natural roundness of honey and coated in São Tomé 72% dark chocolate with a touch of pollen.
Ginger
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This intense Nicaragua 80% dark-chocolate ganache offers deep cocoa notes lifted by subtly citrusy ginger. A bold contrast between noble bitterness and the warming bite of ginger.
Nos pralines sont enrobées de nos chocolats Sao Tomé 72% pour le noir et 45% pour le lait.