Description

Availability

Characteristics

Ingredients : cocoa butter, cocoa mass, sugar

Allergens : may contain traces of nuts, milk, peanuts, soy, sesame

Bean-to-Bar

Origin: Peru

Area: Amazonas

Cooperative: Norandino

Beans: Criollo, Trinitario

Aromatic Profile: Round and slightly tangy, it is made from organic and Fair Trinitario and Criollo beans from the Norandino cooperative in Peru. It combines flavors of hazelnuts, the freshness of tropical fruits like lychee, cinnamon, and cardamom, with subtle hints of cloves and almond milk. This chocolate has a long-lasting taste with a complex aromatic palette and a well-balanced intensity. It will delight connoisseurs.