Description
Availability
Characteristics
Ingredients : rosted cocoa beans
Allergens :
Bean-to-Bar
Origin: Sao Tome
Area: Cantagalo
Cooperative: Cecaq-11
Beans: Amelonado
Average nutritional values
| Per 100g | |
| Energy | 3163 kJ/756 kcal |
| Lipids Saturated fat content |
54,4g 36,3g |
| Carbohydrates Sugar content |
22,1g 1g |
| Proteins | 13,8g |
| Salt | 0,02g |
(*) All products based on EU and non-EU organic farming Certisys BE-BIO-01 certification.