Description
Availability

Characteristics
Ingredients : sugar, cocoa butter, whole milk powder, cocoa mass, roasted sesame seeds (4,12%), emulsifier (sunflower lecithin)
Allergens : may contain traces of nuts, milk, peanuts, soy, sesame
Bean-to-Bar
Origin: Sao Tome
Area: Cantagalo
Cooperative: Cecaq-11
Beans: Amelonado
Aromatic Profile: Made from the Amelonado variety of organic and Fair cocoa beans from the CECAQ 11 cooperative on São Tomé Island. It features flavors of creamy, well-milked hot chocolate. Notes of caramel and vanilla ice cream. A round, indulgent, and comforting chocolate.
Average nutritional values
| Per 100g | |
| Energy | 2482,19 kJ/591,61 kcal |
| Lipids Saturated fat content |
43,49g 25,45g |
| Carbohydrates Sugar content |
41,28g 40,27g |
| Proteins | 8,26g |
| Salt | 0,09g |


(*) All products based on EU and non-EU organic farming Certisys BE-BIO-01 certification.