Description
Availability
Characteristics
Ingredients : cocoa mass, cane sugar, cocoa butter, sunflower lecithin
Allergens : may contain traces of nuts, milk, peanuts, soy, sesame
Bean-to-Bar
Origin: Peru
Area: Amazonas
Cooperative: Norandino
Beans: Criollo, Trinitario
Aromatic Profile: Made from organic and Fair Trinitario and Criollo beans from the Norandino cooperative in Peru. It has a slight astringency with notes of banana and green coffee, fresh cocoa pulp, grape seeds, and fresh coriander. This fruity chocolate offers great sweetness and a beautiful intensity of cocoa.
Average nutritional values
| Per 100g | |
| Energy | 2329 kJ/564 kcal |
| Lipids Saturated fat content |
46g 34,6g |
| Carbohydrates Sugar content |
21,8g 15,1g |
| Proteins | 9,6g |
| Salt | 0,05g |
(*) All products based on EU and non-EU organic farming Certisys BE-BIO-01 certification.