{"id":3071,"date":"2020-06-15T10:07:39","date_gmt":"2020-06-15T08:07:39","guid":{"rendered":"https:\/\/www.nao.bio\/?p=3071"},"modified":"2020-06-15T10:07:40","modified_gmt":"2020-06-15T08:07:40","slug":"steun-aan-producenten-in-peru","status":"publish","type":"post","link":"https:\/\/www.nao.bio\/nl\/steun-aan-producenten-in-peru\/","title":{"rendered":"Steun aan producenten in Peru"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Dankzij de expertise van SOS Faim en onze financi\u00eble steun vond van 11 tot 14 maart 2020 in Lima (Peru) het eerste deel van een opleiding plaats die georganiseerd werd door de Peruviaanse Centrale Caf\u00e9 &amp; Cacao.<\/p>\n<p>De deelnemers van deze opleiding, 3 mannen en 10 vrouwen, voornamelijk verantwoordelijk voor de kwaliteitscontrole van de producten, waren leden van de verschillende landbouwco\u00f6peratieven die deel uitmaken van de Centrale Caf\u00e9 &amp; Cacao. Deze laatste heeft als hoofdactiviteit de verkoop van cacaobonen maar verwerkt ook kleine hoeveelheden cacaobonen tot chocolade.[\/vc_column_text]<style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">.shortcode-single-image-wrap.shortcode-single-image-ce5fc587b2f024329239c9ea8d85e989.enable-bg-rollover .rollover i,\n.shortcode-single-image-wrap.shortcode-single-image-ce5fc587b2f024329239c9ea8d85e989.enable-bg-rollover .rollover-video i {\n  background: ;\n  background: -webkit-linear-gradient();\n  background: linear-gradient();\n}\n.shortcode-single-image-wrap.shortcode-single-image-ce5fc587b2f024329239c9ea8d85e989 .rollover-icon {\n  font-size: 32px;\n  color: #ffffff;\n  min-width: 44px;\n  min-height: 44px;\n  line-height: 44px;\n  border-radius: 100px;\n  border-style: solid;\n  border-width: 0px;\n}\n.dt-icon-bg-on.shortcode-single-image-wrap.shortcode-single-image-ce5fc587b2f024329239c9ea8d85e989 .rollover-icon {\n  background: rgba(255,255,255,0.3);\n  box-shadow: none;\n}<\/style><div class=\"shortcode-single-image-wrap shortcode-single-image-ce5fc587b2f024329239c9ea8d85e989 alignnone  enable-bg-rollover dt-icon-bg-off\" style=\"margin-top:0px; margin-bottom:0px; margin-left:0px; margin-right:0px; width:500px;\"><div class=\"shortcode-single-image\"><div class=\"fancy-media-wrap  layzr-bg\" style=\"\"><img fetchpriority=\"high\" decoding=\"async\" class=\"preload-me lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20500%20345&#39;%2F%3E\" data-src=\"https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02075-500x345.jpg\" data-srcset=\"https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02075-500x345.jpg 500w, https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02075-1000x690.jpg 1000w\" loading=\"eager\" sizes=\"(max-width: 500px) 100vw, 500px\" width=\"500\" height=\"345\"  data-dt-location=\"https:\/\/www.nao.bio\/nl\/steun-aan-producenten-in-peru\/dsc02075-2\/\" style=\"--ratio: 500 \/ 345;\" alt=\"\" \/><\/div><\/div><\/div><style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">.shortcode-single-image-wrap.shortcode-single-image-692a4a7ef2b47ebd40a0f4385918985b.enable-bg-rollover .rollover i,\n.shortcode-single-image-wrap.shortcode-single-image-692a4a7ef2b47ebd40a0f4385918985b.enable-bg-rollover .rollover-video i {\n  background: ;\n  background: -webkit-linear-gradient();\n  background: linear-gradient();\n}\n.shortcode-single-image-wrap.shortcode-single-image-692a4a7ef2b47ebd40a0f4385918985b .rollover-icon {\n  font-size: 32px;\n  color: #ffffff;\n  min-width: 44px;\n  min-height: 44px;\n  line-height: 44px;\n  border-radius: 100px;\n  border-style: solid;\n  border-width: 0px;\n}\n.dt-icon-bg-on.shortcode-single-image-wrap.shortcode-single-image-692a4a7ef2b47ebd40a0f4385918985b .rollover-icon {\n  background: rgba(255,255,255,0.3);\n  box-shadow: none;\n}<\/style><div class=\"shortcode-single-image-wrap shortcode-single-image-692a4a7ef2b47ebd40a0f4385918985b alignnone  enable-bg-rollover dt-icon-bg-off\" style=\"margin-top:0px; margin-bottom:0px; margin-left:0px; margin-right:0px; width:500px;\"><div class=\"shortcode-single-image\"><div class=\"fancy-media-wrap  layzr-bg\" style=\"\"><img decoding=\"async\" class=\"preload-me lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20500%20333&#39;%2F%3E\" data-src=\"https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02150-500x333.jpg\" data-srcset=\"https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02150-500x333.jpg 500w, https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02150-1000x666.jpg 1000w\" loading=\"eager\" sizes=\"(max-width: 500px) 100vw, 500px\" width=\"500\" height=\"333\"  data-dt-location=\"https:\/\/www.nao.bio\/nl\/steun-aan-producenten-in-peru\/dsc02150-2\/\" style=\"--ratio: 500 \/ 333;\" alt=\"\" \/><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Het objectief van deze cursus is niet enkel de co\u00f6peratieven te vormen over de technische aspecten van de productie van chocolade maar ook om hen te leren hoe de kwaliteit, diversiteit van de cacao in al haar subtiliteit zintuigelijk waar te nemen. Er werd ook samen met hen verschillende chocolade geproduceerd: melk, witte chocolade, bitter en pure fondant chocolade van 65% of 85%.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">.shortcode-single-image-wrap.shortcode-single-image-c7a6d987f959f6afbdb8b5e63a5416e7.enable-bg-rollover .rollover i,\n.shortcode-single-image-wrap.shortcode-single-image-c7a6d987f959f6afbdb8b5e63a5416e7.enable-bg-rollover .rollover-video i {\n  background: ;\n  background: -webkit-linear-gradient();\n  background: linear-gradient();\n}\n.shortcode-single-image-wrap.shortcode-single-image-c7a6d987f959f6afbdb8b5e63a5416e7 .rollover-icon {\n  font-size: 32px;\n  color: #ffffff;\n  min-width: 44px;\n  min-height: 44px;\n  line-height: 44px;\n  border-radius: 100px;\n  border-style: solid;\n  border-width: 0px;\n}\n.dt-icon-bg-on.shortcode-single-image-wrap.shortcode-single-image-c7a6d987f959f6afbdb8b5e63a5416e7 .rollover-icon {\n  background: rgba(255,255,255,0.3);\n  box-shadow: none;\n}<\/style><div class=\"shortcode-single-image-wrap shortcode-single-image-c7a6d987f959f6afbdb8b5e63a5416e7 alignnone  enable-bg-rollover dt-icon-bg-off\" style=\"margin-top:0px; margin-bottom:0px; margin-left:0px; margin-right:0px; width:500px;\"><div class=\"shortcode-single-image\"><div class=\"fancy-media-wrap  layzr-bg\" style=\"\"><img decoding=\"async\" class=\"preload-me lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20500%20340&#39;%2F%3E\" data-src=\"https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02178-500x340.jpg\" data-srcset=\"https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02178-500x340.jpg 500w, https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02178-1000x680.jpg 1000w\" loading=\"eager\" sizes=\"(max-width: 500px) 100vw, 500px\" width=\"500\" height=\"340\"  data-dt-location=\"https:\/\/www.nao.bio\/nl\/steun-aan-producenten-in-peru\/dsc02178-2\/\" style=\"--ratio: 500 \/ 340;\" alt=\"\" \/><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">.shortcode-single-image-wrap.shortcode-single-image-c4ea3806d3e7f02e8e4827dee60db523.enable-bg-rollover .rollover i,\n.shortcode-single-image-wrap.shortcode-single-image-c4ea3806d3e7f02e8e4827dee60db523.enable-bg-rollover .rollover-video i {\n  background: ;\n  background: -webkit-linear-gradient();\n  background: linear-gradient();\n}\n.shortcode-single-image-wrap.shortcode-single-image-c4ea3806d3e7f02e8e4827dee60db523 .rollover-icon {\n  font-size: 32px;\n  color: #ffffff;\n  min-width: 44px;\n  min-height: 44px;\n  line-height: 44px;\n  border-radius: 100px;\n  border-style: solid;\n  border-width: 0px;\n}\n.dt-icon-bg-on.shortcode-single-image-wrap.shortcode-single-image-c4ea3806d3e7f02e8e4827dee60db523 .rollover-icon {\n  background: rgba(255,255,255,0.3);\n  box-shadow: none;\n}<\/style><div class=\"shortcode-single-image-wrap shortcode-single-image-c4ea3806d3e7f02e8e4827dee60db523 alignnone  enable-bg-rollover dt-icon-bg-off\" style=\"margin-top:0px; margin-bottom:0px; margin-left:0px; margin-right:0px; width:500px;\"><div class=\"shortcode-single-image\"><div class=\"fancy-media-wrap  layzr-bg\" style=\"\"><img decoding=\"async\" class=\"preload-me lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20500%20333&#39;%2F%3E\" data-src=\"https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02116-500x333.jpg\" data-srcset=\"https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02116-500x333.jpg 500w, https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02116-1000x666.jpg 1000w\" loading=\"eager\" sizes=\"(max-width: 500px) 100vw, 500px\" width=\"500\" height=\"333\"  data-dt-location=\"https:\/\/www.nao.bio\/nl\/steun-aan-producenten-in-peru\/dsc02116-2\/\" style=\"--ratio: 500 \/ 333;\" alt=\"\" \/><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Dag 1:<\/p>\n<ul>\n<li>Herkenning van de evaluatiefiche op basis van zintuigelijke waarnemingen<\/li>\n<li>Ontdekking van verscheidene geuren en smaken<\/li>\n<li>De zintuigelijke evaluatie van verschillende soorten chocolade, blindtest<\/li>\n<\/ul>\n<p>Dag 2:<\/p>\n<ul>\n<li>Het transformatieproces op basis van stalen<\/li>\n<li>De zintuigelijke evaluatie van verschillende stalen cacaomassa<\/li>\n<li>De zintuigelijke evaluatie van chocolade (wit, melk, fondant) van verschillende afkomst<\/li>\n<li>Hoe de gebreken van de cacaoboon te verbeteren tijdens de oogst en tijdens de verwerking van de boon tot chocolade<\/li>\n<\/ul>\n<p>Dag 3:<\/p>\n<ul>\n<li>De zintuigelijke evaluatie van bittere chocolade met verschillende cacaogehaltes<\/li>\n<li>De gebreken van chocolade te herkennen<\/li>\n<li>De smaken en identificatie van verschillende soorten chocolade van verschillende afkomst.<\/li>\n<\/ul>\n<p>Dag 4:<\/p>\n<ul>\n<li>Degustatie van meerdere chocolade staaltjes van verschillende afkomst.<\/li>\n<li>Degustatie van de chocolade die de deelnemers zelf hebben geproduceerd tijdens de cursus.<\/li>\n<\/ul>\n<p>Het herkennen van kwalitatieve cacaobonen die ook werden gebruikt tijdens de opleiding[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">.shortcode-single-image-wrap.shortcode-single-image-8dc35cede393d837718934919e55de68.enable-bg-rollover .rollover i,\n.shortcode-single-image-wrap.shortcode-single-image-8dc35cede393d837718934919e55de68.enable-bg-rollover .rollover-video i {\n  background: ;\n  background: -webkit-linear-gradient();\n  background: linear-gradient();\n}\n.shortcode-single-image-wrap.shortcode-single-image-8dc35cede393d837718934919e55de68 .rollover-icon {\n  font-size: 32px;\n  color: #ffffff;\n  min-width: 44px;\n  min-height: 44px;\n  line-height: 44px;\n  border-radius: 100px;\n  border-style: solid;\n  border-width: 0px;\n}\n.dt-icon-bg-on.shortcode-single-image-wrap.shortcode-single-image-8dc35cede393d837718934919e55de68 .rollover-icon {\n  background: rgba(255,255,255,0.3);\n  box-shadow: none;\n}<\/style><div class=\"shortcode-single-image-wrap shortcode-single-image-8dc35cede393d837718934919e55de68 alignnone  enable-bg-rollover dt-icon-bg-off\" style=\"margin-top:0px; margin-bottom:0px; margin-left:0px; margin-right:0px; width:500px;\"><div class=\"shortcode-single-image\"><div class=\"fancy-media-wrap  layzr-bg\" style=\"\"><img decoding=\"async\" class=\"preload-me lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20500%20333&#39;%2F%3E\" data-src=\"https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02221-500x333.jpg\" data-srcset=\"https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02221-500x333.jpg 500w, https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02221-1000x666.jpg 1000w\" loading=\"eager\" sizes=\"(max-width: 500px) 100vw, 500px\" width=\"500\" height=\"333\"  data-dt-location=\"https:\/\/www.nao.bio\/nl\/steun-aan-producenten-in-peru\/dsc02221-2\/\" style=\"--ratio: 500 \/ 333;\" alt=\"\" \/><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<style type=\"text\/css\" data-type=\"the7_shortcodes-inline-css\">.shortcode-single-image-wrap.shortcode-single-image-23d7a485be71c27e2c97c64452def9f7.enable-bg-rollover .rollover i,\n.shortcode-single-image-wrap.shortcode-single-image-23d7a485be71c27e2c97c64452def9f7.enable-bg-rollover .rollover-video i {\n  background: ;\n  background: -webkit-linear-gradient();\n  background: linear-gradient();\n}\n.shortcode-single-image-wrap.shortcode-single-image-23d7a485be71c27e2c97c64452def9f7 .rollover-icon {\n  font-size: 32px;\n  color: #ffffff;\n  min-width: 44px;\n  min-height: 44px;\n  line-height: 44px;\n  border-radius: 100px;\n  border-style: solid;\n  border-width: 0px;\n}\n.dt-icon-bg-on.shortcode-single-image-wrap.shortcode-single-image-23d7a485be71c27e2c97c64452def9f7 .rollover-icon {\n  background: rgba(255,255,255,0.3);\n  box-shadow: none;\n}<\/style><div class=\"shortcode-single-image-wrap shortcode-single-image-23d7a485be71c27e2c97c64452def9f7 alignnone  enable-bg-rollover dt-icon-bg-off\" style=\"margin-top:0px; margin-bottom:0px; margin-left:0px; margin-right:0px; width:500px;\"><div class=\"shortcode-single-image\"><div class=\"fancy-media-wrap  layzr-bg\" style=\"\"><img decoding=\"async\" class=\"preload-me lazy-load aspect\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20viewBox%3D&#39;0%200%20500%20333&#39;%2F%3E\" data-src=\"https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02123-500x333.jpg\" data-srcset=\"https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02123-500x333.jpg 500w, https:\/\/www.nao.bio\/wp-content\/uploads\/2020\/04\/DSC02123-1000x666.jpg 1000w\" loading=\"eager\" sizes=\"(max-width: 500px) 100vw, 500px\" width=\"500\" height=\"333\"  data-dt-location=\"https:\/\/www.nao.bio\/nl\/steun-aan-producenten-in-peru\/dsc02123-2\/\" style=\"--ratio: 500 \/ 333;\" alt=\"\" \/><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Tijdens deze opleiding leerden de cacaoboeren dus de basissmaken en de kwaliteiten en mogelijke afwijkingen van de bonen kennen. Op die manier kunnen ze zelf beter de kwaliteit van hun geproduceerde cacaobonen evalueren.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Dankzij de expertise van SOS Faim en onze financi\u00eble steun vond van 11 tot 14 maart 2020 in Lima (Peru) het eerste deel van een opleiding plaats die georganiseerd werd door de Peruviaanse Centrale Caf\u00e9 &amp; Cacao. De deelnemers van deze opleiding, 3 mannen en 10 vrouwen, voornamelijk verantwoordelijk voor de kwaliteitscontrole van de producten,&hellip;<\/p>\n","protected":false},"author":9,"featured_media":2959,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nieuws","category-11","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Steun aan producenten in Peru - Nao<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nao.bio\/nl\/steun-aan-producenten-in-peru\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steun aan producenten in Peru - Nao\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Dankzij de expertise van SOS Faim en onze financi\u00eble steun vond van 11 tot 14 maart 2020 in Lima (Peru) het eerste deel van een opleiding plaats die georganiseerd werd door de Peruviaanse Centrale Caf\u00e9 &amp; Cacao. 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